The recipe Everything But Kitchen Sink Soup

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Everything But Kitchen Sink Soup recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Everything But Kitchen Sink Soup!

Everything But Kitchen Sink Soup

Everything But Kitchen Sink Soup Recipe
Everything But Kitchen Sink Soup

How Long Does Everything But Kitchen Sink Soup Recipe Take To Prepare?

Everything But Kitchen Sink Soup takes 30 minutes to prepare.


How Long Does Everything But Kitchen Sink Soup Recipe Take To Cook?

Everything But Kitchen Sink Soup takes 60 minutes to cook.


How Many Servings Does Everything But Kitchen Sink Soup Recipe Make?

Everything But Kitchen Sink Soup makes 8 servings.


What Are The Ingredients For Everything But Kitchen Sink Soup Recipe?

The ingredients for Everything But Kitchen Sink Soup are:

8 oz Lean Ground Turkey
8 oz Lean Ground Beef
1 8 oz Can DelMonte Tomato Sauce
1-14 1/2 oz Can DelMonte Diced Tomatoes
1 14 1/2 oz Can Del Monte Mixed Vegetables
2 Cups Cabbage, finely chopped
1 large potato, diced
1/4 Cup rice
1/2 teaspoon Garlic Powder
1/4 Cup minced onion
1 Tablespoon Dry Parsley Flakes
1 Cube, Wyler's Beef Bouilion
1/2 teasppon Tabasco Pepper Sauce


How Do I Make Everything But Kitchen Sink Soup?

Here is how you make Everything But Kitchen Sink Soup:

Brown ground beef, ground turkey with onion. Add tomato sauce, canned diced tomatoes, mixed vegetables, water, bouilion cube and spices. Heat to boiling, cover and let simmer while chopping cabbage and potato. Add rice, cabbage and potato. Let simmer until potato and cabbage are completely cooked or let simmer for a couple of hours. Add more water as neededServes 8Number of Servings: 8Recipe submitted by SparkPeople user TONSJC2.


What's The Nutritional Info For Everything But Kitchen Sink Soup?

The nutritional information for Everything But Kitchen Sink Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 9.7 g
  • Cholesterol: 24.1 mg
  • Sodium: 485.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.4 g

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