Appetizers / Soups / Salads

Greens, Beans and Turkey Bacon soup is for Soup.

Greens, Beans and Turkey Bacon soup takes 10 minutes to prepare.

Greens, Beans and Turkey Bacon soup takes 30 minutes to cook.

Greens, Beans and Turkey Bacon soup makes 3 servings.

The ingredients for Greens, Beans and Turkey Bacon soup are:

Kale, 3 cup, chopped
1- 15oz canBeans (Bush's) Cannellini /White kidney beans
Fresh mushrooms, 3 oz (
1 can (14.5oz) Chicken broth 99% fat free
3 slices Butterball - Turkey Bacon, cut crossways 1/4 inch
1 Med onion, chopped
2 1/4 cups water
1.5 tsp. Olive Oil
2 cloves garlic, sliced thin

Here is how you make Greens, Beans and Turkey Bacon soup:

Cook bacon in a large sauce pan or Dutch oven over Med-high heat until crisp. (Using turkey bacon I add a ? tsp of olive oil in this.)Once bacon is crisp, add the remaining olive oil and onions, garlic and mushrooms and cook until softened. (Appx. 3 minutes) Add chicken broth, water, beans, and kale along with a little salt and pepper. ( I use a lot of pepper!)Bring to a boil over high heat, then reduce to simmer for 30 minutes.It's quick, it's easy, and it?s even better the second day! I make it a day in advance and use it for my lunches! Serve with a slice of toasted crusty bread!Serving Size:?Makes 3- 1 2/3 cup servings

The nutritional information for Greens, Beans and Turkey Bacon soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 216.7

• Total Fat: 5.1 g
• Cholesterol: 13.0 mg
• Sodium: 1,043.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.4 g
• Protein: 13.4 g