Appetizers / Soups / Salads

Ground Turkey and Barley Soup is for Dinner.

Ground Turkey and Barley Soup takes several minutes to prepare.

Ground Turkey and Barley Soup takes several minutes to cook.

Ground Turkey and Barley Soup makes 8 servings.

The ingredients for Ground Turkey and Barley Soup are:

Water, tap, 5 cup (8 fl oz)
Canned Tomatoes, 2 cup (pureed)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 1 stalk, large (11"-12" long)
Bay Leaf, 1 tbsp, crumbled
*beef boullion cube, (1 cube per cup of water)
*Jennie-O Lean Ground Turkey, 16 oz
Barley, pearled, raw, 1.5 cup
*Idaho Potato, 1 medium, 5.3 oz

Here is how you make Ground Turkey and Barley Soup:

Brown ground turkey, add water and beef boullions. Bring to a boil. Add chopped celery and sliced carrots. Drop in the bay leaf (one or two whole leaves are fine). Reduce to simmer and add barley (not the quick cooking variety). Cook over medium low heat for 20 minutes. Add cubed potato and continue cooking another 20-25 minutes. Stir occasionally. Serves 8 - 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Ground Turkey and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.4

• Total Fat: 4.8 g
• Cholesterol: 40.0 mg
• Sodium: 486.4 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.2 g
• Protein: 16.5 g