The recipe Ground Turkey and Carrot Soup

Made From Scratch Recipes

Ground Turkey and Carrot Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Ground Turkey and Carrot Soup!

Ground Turkey and Carrot Soup

Ground Turkey and Carrot Soup Recipe
Ground Turkey and Carrot Soup

My Aunt made something like this once but it was with hamburger and it was absolutely delishious. I'm trying to recreate it and make it a bit healthier.

What Course Is Ground Turkey and Carrot Soup?

Ground Turkey and Carrot Soup is for Soup.


How Long Does Ground Turkey and Carrot Soup Recipe Take To Prepare?

Ground Turkey and Carrot Soup takes several minutes to prepare.


How Long Does Ground Turkey and Carrot Soup Recipe Take To Cook?

Ground Turkey and Carrot Soup takes several minutes to cook.


How Many Servings Does Ground Turkey and Carrot Soup Recipe Make?

Ground Turkey and Carrot Soup makes 6 servings.


What Are The Ingredients For Ground Turkey and Carrot Soup Recipe?

The ingredients for Ground Turkey and Carrot Soup are:

Jennie-O Lean Ground Turkey, 16 oz
Carrots, raw, 4 cup, grated
Onions, raw, 1 medium
Swanson Chicken Broth 99% Fat Free, 6 cup
Tomato Sauce, 6 cup
Garlic, 6 clove
Beans, black, 1.5 cup

Salt and Pepper to taste
1 Bay Leaf
Thyme to taste


How Do I Make Ground Turkey and Carrot Soup?

Here is how you make Ground Turkey and Carrot Soup:

Brown the turkey with the diced onion and minced garlic. Grate the carrots and add to the mixture. Open all the cans and pour in. Simmer for 30-45 min. or until veggies are tender. Top with cheddar cheese if desired.Makes 6 hearty 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIZAZNASTY.


What's The Nutritional Info For Ground Turkey and Carrot Soup?

The nutritional information for Ground Turkey and Carrot Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 6.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,880.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 24.1 g

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