The recipe ground turkey chili soup

Made From Scratch Recipes

ground turkey chili soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like ground turkey chili soup!

ground turkey chili soup

ground turkey chili soup Recipe
ground turkey chili soup

What Course Is ground turkey chili soup?

ground turkey chili soup is for Soup.


How Long Does ground turkey chili soup Recipe Take To Prepare?

ground turkey chili soup takes 15 minutes to prepare.


How Long Does ground turkey chili soup Recipe Take To Cook?

ground turkey chili soup takes 25 minutes to cook.


How Many Servings Does ground turkey chili soup Recipe Make?

ground turkey chili soup makes 12 servings.


What Are The Ingredients For ground turkey chili soup Recipe?

The ingredients for ground turkey chili soup are:

1 pkg of lean ground turkey (try jennie-o taco or italian seasoned)
2 tsp. chopped garlic
1 yellow onion, chopped
1 pkg taco seasoning (el paso or lawry's work fine-low sodium if possible)
3 cans low sodium, fat free chicken broth
2 cans diced tomatoes (mexican style is good)
1 can black beans, drained & rinsed
1 can pinto beans, drained & rinsed
2 zuchini, chopped
2 yellow squash, chopped
1 cup carrots, sliced or chopped
2 stalks celery, chopped


How Do I Make ground turkey chili soup?

Here is how you make ground turkey chili soup:

makes 12 1-cup servingsbrown garlic, onion & ground turkey until turkey is done in a dutch oven. add taco seasoning pkg, 3 cans chicken broth & 2 cans diced tomatoes. drain the liquid off the 2 cans of beans & add to the pot. chop the remaining ingredients & add to the pot. simmer for 20-25 minutes until the veggies are bright in color, but don't let them get soggy.Number of Servings: 12Recipe submitted by SparkPeople user DENISELINDNER.


What's The Nutritional Info For ground turkey chili soup?

The nutritional information for ground turkey chili soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 4.1 g
  • Cholesterol: 34.9 mg
  • Sodium: 792.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 19.8 g

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