Appetizers / Soups / Salads

Ground Turkey Noodle Soup is for Soup.

Ground Turkey Noodle Soup takes 10 minutes to prepare.

Ground Turkey Noodle Soup takes 20 minutes to cook.

Ground Turkey Noodle Soup makes 8 servings.

The ingredients for Ground Turkey Noodle Soup are:

6 oz Whole Wheat Linguine, broken to small pieces
1 Lb Ground Turkey
1 Large onion, chopped
3 cloves garlic, minced
6 cups water
3 tsp Superior Touch Better Than Bouillon Beef Base

Here is how you make Ground Turkey Noodle Soup:

1. In a large pot, boil the small Linguine pieces until tender. 2. While linguine boils, cook ground turkey, onion, and garlic in large sauce pan until turkey browns and no pink.3. Combine turkey mixture with pasta in water. Add beef base and bring back to a boil. Continue to simmer for another 5 minutes. Serve hot. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RWATSON85.

The nutritional information for Ground Turkey Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.2

• Total Fat: 6.0 g
• Cholesterol: 42.1 mg
• Sodium: 303.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.2 g
• Protein: 14.6 g

The dietary needs meet for Ground Turkey Noodle Soup is Low Fat