Appetizers / Soups / Salads

Ground Turkey vegetable soup is for Soup.

Ground Turkey vegetable soup takes 20 minutes to prepare.

Ground Turkey vegetable soup takes 20 minutes to cook.

Ground Turkey vegetable soup makes 8 servings.

The ingredients for Ground Turkey vegetable soup are:

Nature's Place organic chicken broth, 8 cup
Red Onion Raw , 1 cup
Celery, raw, 1 stalk, large (11"-12" long)
Ground Turkey - 97% fat free extra lean white turkey, 18 oz
*Fresh Roma Tomato (Medium),)
Cabbage, fresh, 1 cup, chopped
Spinach, fresh, 2 cup chopped
Garlic, 1 clove minced

Here is how you make Ground Turkey vegetable soup:

Chop up all vegetables, cook ground turkey, onions, garlic, celery in 1/2 cup of the broth until turkey is cooked and vegetable are soft, increase heat until mixture starts to slightly brown. Add remaining broth, bring to a boil, add cabbage, spinach, tomato and season to taste. Reduce heat and simmer 10 min. I like to add a little crushed red pepper to give it a little kickServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNOWYVAL.

The nutritional information for Ground Turkey vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.3

• Total Fat: 3.2 g
• Cholesterol: 37.1 mg
• Sodium: 633.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.2 g
• Protein: 16.8 g

The dietary needs meet for Ground Turkey vegetable soup is Low Fat