The recipe Hearty Turkey Rice Soup 1 Cup Servings

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Hearty Turkey Rice Soup 1 Cup Servings recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Hearty Turkey Rice Soup 1 Cup Servings!

Hearty Turkey Rice Soup 1 Cup Servings

Hearty Turkey Rice Soup 1 Cup Servings Recipe
Hearty Turkey Rice Soup 1 Cup Servings

Great way to use all of the turkey! I cook the bones in my slow cooker with some onion, celery and a carrot and then drain. This will give you a great broth. Then I use the left over turkey meat from the bones and other meat as well. This is a hearty soup.

What Course Is Hearty Turkey Rice Soup 1 Cup Servings?

Hearty Turkey Rice Soup 1 Cup Servings is for Soup.


How Long Does Hearty Turkey Rice Soup 1 Cup Servings Recipe Take To Prepare?

Hearty Turkey Rice Soup 1 Cup Servings takes 25 minutes to prepare.


How Long Does Hearty Turkey Rice Soup 1 Cup Servings Recipe Take To Cook?

Hearty Turkey Rice Soup 1 Cup Servings takes 60 minutes to cook.


How Many Servings Does Hearty Turkey Rice Soup 1 Cup Servings Recipe Make?

Hearty Turkey Rice Soup 1 Cup Servings makes 13 servings.


What Are The Ingredients For Hearty Turkey Rice Soup 1 Cup Servings Recipe?

The ingredients for Hearty Turkey Rice Soup 1 Cup Servings are:

8 oz leftover turken
10 cups broth (turkey or chicken)
2 stalks celery
5 carrots
2 cups wild rice cooked
2 cups white rice cooked
thyme
rosemary
basil


How Do I Make Hearty Turkey Rice Soup 1 Cup Servings?

Here is how you make Hearty Turkey Rice Soup 1 Cup Servings:

Using leftover turkey, dice fine. Add to broth. Slice 5 carrots, and dice 2 stalks of celery. Add to broth. Cook about 30 minutes. Add the cooked rice and simmer for 30 mins.Number of Servings: 13Recipe submitted by SparkPeople user JUST2OFUS.


What's The Nutritional Info For Hearty Turkey Rice Soup 1 Cup Servings?

The nutritional information for Hearty Turkey Rice Soup 1 Cup Servings is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 1.3 g
  • Cholesterol: 13.4 mg
  • Sodium: 912.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.0 g

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