Appetizers / Soups / Salads

Hearty Turkey Vegetable Soup is for Lunch.

Hearty Turkey Vegetable Soup takes 10 minutes to prepare.

Hearty Turkey Vegetable Soup takes 45 minutes to cook.

Hearty Turkey Vegetable Soup makes 10 servings.

The ingredients for Hearty Turkey Vegetable Soup are:

1 lb lean ground turkey
1 med. onion, choped
2 small zucchini, quatered lengthwise and sliced
1 can Campbell's French onion soup
2 cups water
1 can (15-1/2 oz.) kidney beans, rinsed and drained
1 can (16 oz.) grena northern beans, rinced and drained
1 can (14-1/2 oz) Italian diced tomatoes, undrained
1 tbs. parsley flakes
2 tsp. dried oregano
1 tsp pepper
1 tsp hot pepper sauce
1 cup uncooked small shell pasta

Here is how you make Hearty Turkey Vegetable Soup:

In a dutch oven coated with nonstick cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Add zucchini and carrot; cook and stir 1 minute longer. Stir in the onion soup, water, beans, tomatoes, parsle, oregano, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Meanwhile, cook pasta according to package directions. Just before serving, stir in pasta. Makes 10, 1-1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Hearty Turkey Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.3

• Total Fat: 4.2 g
• Cholesterol: 39.5 mg
• Sodium: 530.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.2 g
• Protein: 15.1 g

Hearty Turkey Vegetable Soup is Italian cuisine.