Appetizers / Soups / Salads

Homemade Turkey and Brown Rice Soup takes 15 minutes to prepare.

Homemade Turkey and Brown Rice Soup takes 150 minutes to cook.

Homemade Turkey and Brown Rice Soup makes 16 servings.

The ingredients for Homemade Turkey and Brown Rice Soup are:

1 tbsp Garlic powder
1 tbsp Marjoram, dried
0.50 tsp Nutmeg, ground
0.50 tbsp Pepper, black
1 tbsp Rosemary, dried
0.50 tbsp Sage, ground
1 tbsp Thyme, ground
2.50 cup, chopped Carrots, raw
2.50 cup, diced Celery, raw
2.50 cup, chopped Onions, raw
18 serving Bouillion Reduced Sodium Chicken flavor
2 cup Minute Ready to Serve Brown Rice
2 tsp Salt (table)
2 serving Bay leaves dried (serving size 1 leave)
17 cup Turkey Bone Broth - homemade
3 cup Canned Tomatoes
2 lb Turkey, diced

Here is how you make Homemade Turkey and Brown Rice Soup:

In a large pot add one large left over turkey carcass bring to a boil and simmer for 2 hours. Strip the remaining turkey off the bone. Strain the broth to remove all bones. Add all the ingredients back into the pot except the precooked rice. Bring to a boil and simmer till carrots are tender. Add the rice. Remove from heat and serve. Serving Size:?1 and 2/3 Cups- 2/3 cup of vegetables, turkey and rice strained and 1 cup of broth

The nutritional information for Homemade Turkey and Brown Rice Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.8

• Total Fat: 5.2 g
• Cholesterol: 84.3 mg
• Sodium: 1,575.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.9 g
• Protein: 34.7 g