Appetizers / Soups / Salads

Homemade Turkey Noodle Soup is for Dinner.

Homemade Turkey Noodle Soup takes 30 minutes to prepare.

Homemade Turkey Noodle Soup takes 35 minutes to cook.

Homemade Turkey Noodle Soup makes 4 servings.

The ingredients for Homemade Turkey Noodle Soup are:

NOODLES
Flour, whole grain, 2 cup
Egg, fresh, 4 large
Salt, .5 tsp

SOUP
Turkey breast meat, 8 ounce(s)
*College Inn Chicken Broth - 99% Fat Free, 10 cup
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Yams, 1 cup, cubes
Onions, raw, 1 cup, chopped
Pepper, black, 1 tbsp
Garlic, 3 cloves

Here is how you make Homemade Turkey Noodle Soup:

Mix together in medium bowl : Flour, Eggs, salt. Stir together untill ball forms (may use hands). If still sticky add a little more flour. Roll out ball to 1/4 in thickness. slice into noodles. Let dry for 30 minutes. (While soup cooks.)FOR THE SOUPPut broth in to large soup pan add cooked turkey, carrots, celery, yams, onions, garlic, and pepper. Cook for 30 minutes on simmer after first bringing to a boil. Turn heat up to med/high add noodles a couple every few seconds till all are added. Cover turn heat to simmer for around 5 minutes. Eat and Enjoy. Makes 4 Super size servings or 8 small servings.Number of Servings: 4Recipe submitted by SparkPeople user KRMAX3.

The nutritional information for Homemade Turkey Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.4

• Total Fat: 9.9 g
• Cholesterol: 236.9 mg
• Sodium: 3,310.4 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 11.5 g
• Protein: 28.5 g