The recipe Homemade Turkey Vegatable Soup

Made From Scratch Recipes

Homemade Turkey Vegatable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Homemade Turkey Vegatable Soup!

Homemade Turkey Vegatable Soup

Homemade Turkey Vegatable Soup Recipe
Homemade Turkey Vegatable Soup

This will make enough for your meal and to bottle up and keep in the fridge for another time. Change the amount of ingredients to match the size of your soup pot.

Homemade Turkey Vegatable Soup

What Course Is Homemade Turkey Vegatable Soup?

Homemade Turkey Vegatable Soup is for Soup.


How Long Does Homemade Turkey Vegatable Soup Recipe Take To Prepare?

Homemade Turkey Vegatable Soup takes several minutes to prepare.


How Long Does Homemade Turkey Vegatable Soup Recipe Take To Cook?

Homemade Turkey Vegatable Soup takes several minutes to cook.


How Many Servings Does Homemade Turkey Vegatable Soup Recipe Make?

Homemade Turkey Vegatable Soup makes 12 servings.


What Are The Ingredients For Homemade Turkey Vegatable Soup Recipe?

The ingredients for Homemade Turkey Vegatable Soup are:

Salt (2 tbsp)
Turkey Legs ( 2 cups)
Onion (2 cups)
Turnip (2 Cups)
Carrot (2 Cups)
Potato (2 Cups)
Rice (1/2 Cup)
Canned Tomatoes diced (with or without seasonings)
Black Pepper (2 tbsp)
Parsely (2 tbsp)
Basil (2 tbsp)


How Do I Make Homemade Turkey Vegatable Soup?

Here is how you make Homemade Turkey Vegatable Soup:

Add everything into a big soup pot keep adding boiling water as needed. Turkey, onion, salt first. Boil until meat is almost done. Add Turnip boil until you can almost put a fork through it. Add carrot boil until you can almost put a fork through it. Add potato, rice, can tomatoes and spices. Boil until potatoes are done. Makes 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MELISSADNWHITE.


What's The Nutritional Info For Homemade Turkey Vegatable Soup?

The nutritional information for Homemade Turkey Vegatable Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 2.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 1,415.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.3 g

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