Appetizers / Soups / Salads

Homemade vegetable soup w/ground turkey takes 15 minutes to prepare.

Homemade vegetable soup w/ground turkey takes 15 minutes to cook.

Homemade vegetable soup w/ground turkey makes 12 servings.

The ingredients for Homemade vegetable soup w/ground turkey are:

24 oz. tomato juice (this is home-canned tomato juice)
24 oz. water
2 cans blackeye peas
2 cans cut green beans
1 can sliced carrots
2 cans mexicorn
1 med sweet onion
2 lbs. ground turkey
1tbsp. oregano
1tbsp. minced garlic
1tbsp. salt
1 tbsp. basil

Here is how you make Homemade vegetable soup w/ground turkey:

brown the turkey and onion, draincombine tomato juice and water in a large stock pot then add the vegetables, meat and onion and spices.Bring to a boil, reduce heat and cover, simmering for about 15 min.Number of Servings: 12Recipe submitted by SparkPeople user STHOMPSON1973.

The nutritional information for Homemade vegetable soup w/ground turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.5

• Total Fat: 3.9 g
• Cholesterol: 27.9 mg
• Sodium: 455.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.5 g
• Protein: 12.9 g