Appetizers / Soups / Salads

Italian Egg Drop Soup with Turkey Ham is for Dinner.

Italian Egg Drop Soup with Turkey Ham takes several minutes to prepare.

Italian Egg Drop Soup with Turkey Ham takes several minutes to cook.

Italian Egg Drop Soup with Turkey Ham makes 4 servings.

The ingredients for Italian Egg Drop Soup with Turkey Ham are:

- Herb Ox Sodium Free Chicken Bouillon, 2 serving
- Knorr's Chicken flavored Bouillon Cubes (0.5 cube), 2 serving
- Water, tap, 1 cup (8 fl oz)
- Barilla Piccolini Mini Rotini White (Rich In Fiber), 4 oz
- Goya Chick Peas, 1.75 cup (1 15.5 oz can)
- Spinach, fresh, 2 cup
- Yellow Sweet Corn, Frozen, 0.5 cup kernels
- Egg, fresh, 2 large
- Jennie-O Extra Lean Turkey Ham, 4 oz
- Nutmeg, ground, .25 tsp
- Lemon juice, 1 tbsp

Here is how you make Italian Egg Drop Soup with Turkey Ham:

(Original recipe: http://www.eatingwell.com/recipes/italian_egg_drop_soup.html. I started with this recipe and made modifications.)Combine broth, water, pasta, turkey ham, chickpeas, and nutmeg in a large pot. Cover and bring to a boil over high heat. Uncover and boil for half as long as directed by the pasta package, 3 to 5 minutes.Stir in spinach and cook until wilted, about 1 minute. Reduce heat to low. While stirring the soup constantly, slowly add eggs; cook for 2 minutes. (The cooked egg will look like feathery strands.) Season with pepper and stir in the lemon juice. Ladle into 4 bowls and top with Parmesan.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUPERDUCK79.

The nutritional information for Italian Egg Drop Soup with Turkey Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.8

• Total Fat: 6.8 g
• Cholesterol: 112.5 mg
• Sodium: 1,284.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 10.2 g
• Protein: 17.6 g