Appetizers / Soups / Salads

Italian Red Lentil Soup with Turkey Sausage Meatballs is for Soup.

Italian Red Lentil Soup with Turkey Sausage Meatballs takes 15 minutes to prepare.

Italian Red Lentil Soup with Turkey Sausage Meatballs takes 90 minutes to cook.

Italian Red Lentil Soup with Turkey Sausage Meatballs makes 15 servings.

The ingredients for Italian Red Lentil Soup with Turkey Sausage Meatballs are:

1 Large Onion (diced small)
1 Large Red Pepper (diced small)
3 Tbls. Extra Virgin Olive Oil
8 Hot Italian Sausage Links (casing removed)
1 pound of Red Lentils (dry)
1 can (16 oz.) Hunts Traditional Spaghetti Sauce
t tsp Chicken flavor Better Than Bouillon
6 cups of water

Here is how you make Italian Red Lentil Soup with Turkey Sausage Meatballs:

In a large sauce pan, saute onions and (1/2 of the red peppers) in olive oil. When onions become slightly translucent, add spaghetti sauce and simmer. Mix the Turkey Sausage with remaining red peppers and form into small (1 inch meatballs). When soup begins to boil, drop meatballs in the soup and cook for about 10 minutes. Add 6 cups of water and red lentils. Bring to a rolling boil and let cook for about 10-15 minutes before reducing heat to low. Cover and let simmer about an hour and a half, stirring occasionally to be sure lentils do not stick to bottom of pan.Serving Size: Makes 10 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DGDEMERS.

The nutritional information for Italian Red Lentil Soup with Turkey Sausage Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 136.1

• Total Fat: 8.4 g
• Cholesterol: 37.3 mg
• Sodium: 590.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 10.2 g

The dietary needs meet for Italian Red Lentil Soup with Turkey Sausage Meatballs is Low Fat