Appetizers / Soups / Salads

Italian Turkey and Orzo Soup is for Soup.

Italian Turkey and Orzo Soup takes 10 minutes to prepare.

Italian Turkey and Orzo Soup takes 20 minutes to cook.

Italian Turkey and Orzo Soup makes 6 servings.

The ingredients for Italian Turkey and Orzo Soup are:

Extra Virgin Olive Oil, 1 tbsp
Turkey, Ground turkey, 93% lean, 12 oz
Oregano, ground, 1 tbsp
Cremini Mushroom, 113 gram
Clove of Garlic, 5 serving
Kirkland Organic Chicken Broth, 6 cup
Salt, .5 tsp
Crushed Red Pepper, 0.5 tsp
Red Ripe Tomatoes, 1.5 cup, chopped
Couscous, .75 cup, dry (I used Israeli Couscous as it is larger since I didn't have Orzo)
Spinach, fresh, 3 cup
Lemon Rind, .5 tsp

Here is how you make Italian Turkey and Orzo Soup:

Heat a large Dutch oven over medium-high heat. Add oil, swirl to coat. Add turkey, cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms and garlic; saut? 5 minutes. Add stock, salt, red pepper and tomatoes scraping pan to loosen browned bits, bring to boil. Add couscous; cook 7 minutes. Stir in spinach and rind, cook 2 minutes. Serving Size:?Makes 6 hearty bowls of soup

The nutritional information for Italian Turkey and Orzo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.6

• Total Fat: 6.7 g
• Cholesterol: 40.0 mg
• Sodium: 657.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.2 g
• Protein: 17.5 g

Italian Turkey and Orzo Soup is Italian cuisine.