Appetizers / Soups / Salads

Italian Turkey, Cannellini Bean, Tomato, Spinach Soup is for Dinner.

Italian Turkey, Cannellini Bean, Tomato, Spinach Soup takes 10 minutes to prepare.

Italian Turkey, Cannellini Bean, Tomato, Spinach Soup takes 120 minutes to cook.

Italian Turkey, Cannellini Bean, Tomato, Spinach Soup makes 12 servings.

The ingredients for Italian Turkey, Cannellini Bean, Tomato, Spinach Soup are:

1 LB ground turkey
1 T. olive oil
1/2 white onion
2 cloves garlic
3 cans cannellini beans (low sodium)
2 cans diced tomatoes
28 ounces or 2 cans of low-sodium chicken broth
1-2 Tsp each rosemary, basil, oregano
2 cups fresh spinach

Here is how you make Italian Turkey, Cannellini Bean, Tomato, Spinach Soup:

Saute onions and garlic in olive oil. Add turkey and break up into small pieces. When no longer pink, drain and throw into crock pot. Add beans, tomatoes, broth, seasonings and black pepper. Stir. Add 2 cups of spinach on top and simmer in crock pot on high for 2 hours, stirring once or twice to mix in spinach. Serving Size: makes 12 1-Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DSHONEYC.

The nutritional information for Italian Turkey, Cannellini Bean, Tomato, Spinach Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.4

• Total Fat: 2.4 g
• Cholesterol: 23.7 mg
• Sodium: 801.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.3 g
• Protein: 15.1 g

Italian Turkey, Cannellini Bean, Tomato, Spinach Soup is Italian cuisine.