Appetizers / Soups / Salads

Italian (Turkey) Sausage Florentine Soup is for Dinner.

Italian (Turkey) Sausage Florentine Soup takes 30 minutes to prepare.

Italian (Turkey) Sausage Florentine Soup takes 60 minutes to cook.

Italian (Turkey) Sausage Florentine Soup makes 15 servings.

The ingredients for Italian (Turkey) Sausage Florentine Soup are:

1 20-oz pkg. Turkey Italian Sausage
2 14-0z cans of diced tomatoes
3 14-oz cans of beef broth
1 can of water (empty broth can)
2 t. minced garlic
1 t. italian seasoning
dash of red pepper flakes
.5 t. black pepper
4 oz uncooked pasta
1 14-oz can of green beans
1 med. zucchini, chopped
1 box of chopped spinach, thawed

Here is how you make Italian (Turkey) Sausage Florentine Soup:

Remove sausage from casings and brown the meat. Drain the fat, then add tomatoes, beef broth, water, garlic and seasonings. Bring to a simmer, and stir occasionally for 45 min. Add pasta, and cook until al dente. Add remaining vegetables and cook an additional 2 minutes, or until zucchini is just translucent.Makes 15 very hearty 1-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user STARGIRL66.

The nutritional information for Italian (Turkey) Sausage Florentine Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 104.2

• Total Fat: 3.7 g
• Cholesterol: 20.0 mg
• Sodium: 603.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 8.5 g

Italian (Turkey) Sausage Florentine Soup is Italian cuisine.