Appetizers / Soups / Salads

Italian Turkey Sausage Soup is for Dinner.

Italian Turkey Sausage Soup takes 10 minutes to prepare.

Italian Turkey Sausage Soup takes 15 minutes to cook.

Italian Turkey Sausage Soup makes 12 servings.

The ingredients for Italian Turkey Sausage Soup are:

Bay Leaf, 1 full leaf
Fennel seed, 0.25 tsp
Oregano, ground, 1 tbsp
Rosemary, dried, 1 tsp
Sage, ground, 0.25 tsp (pinch)
Carrots, cooked, 0.50 cup slices
Celery, cooked, 0.50 cup, diced
Garlic, 2 tsp diced in olive oil
Onions, dehydrated flakes, 2 tbsp or fresh onion to taste diced approximately .5 cup
Tomato Sauce, 15 oz. can
Green Beans French style, 15 oz. can
Garbanzos/Chick Peas (canned), 15 oz. can
Diced Tomatoes, 15 oz. can
4 Chicken Boullion cubes and three cans of water
Jennie-O Sweet Italian Turkey

Here is how you make Italian Turkey Sausage Soup:

Brown the sausage seperately. In a large dutch oven or crock pot add all the ingredients together. I precooked the carrots and celery until tender then added to the pot. Once the Sausage is browned, remove the casing and cut up into chunks then add to the pot. Bring to desired heat, then serve with Crusty bread or Sami's Millet Buns for a totally Gluten Free meal. Lots of options - mozzarella cheese garnish or Parmesean. Number of Servings: 12Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Italian Turkey Sausage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.5

• Total Fat: 6.4 g
• Cholesterol: 35.8 mg
• Sodium: 1,362.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.9 g
• Protein: 15.7 g

The dietary needs meet for Italian Turkey Sausage Soup is Gluten Free