Appetizers / Soups / Salads

Italian Turkey Soup-Whole30 is for Lunch.

Italian Turkey Soup-Whole30 takes 40 minutes to prepare.

Italian Turkey Soup-Whole30 takes 40 minutes to cook.

Italian Turkey Soup-Whole30 makes 8 servings.

The ingredients for Italian Turkey Soup-Whole30 are:

1 1/4 lb. Ground Turkey - 97% fat free extra lean white turkey
1 large Onions, raw
1.5 cup, chopped Carrots, raw
1.5 cup, diced Celery, raw
2 tbsp Extra Virgin Olive Oil
3 clove Garlic
1/2 tsp Salt
1/2 tsp Pepper, black
28 oz. Can of Cut Diced Tomatoes
1/4 cup Tomato Paste
1 tbsp Basil fresh or 1 tsp. dry
1 tsp Oregano, ground
1 tsp Thyme, ground
1/2 tsp. Red pepper flakes
1 tbsp Parsley, dried
4 cup Pacific Natural Foods Organic Beef Broth, 1 cup

Here is how you make Italian Turkey Soup-Whole30:

Brown turkey, salt, pepper,onion, and garlic in a skillet until done. Transfer to a large pot. In the same skillet add the oil and heat. Add the carrots and celery and saut? until slightly tender. Transfer this to the pot. Add the tomatos to the skillet to deglaze. Stir in the tomato paste and all other spices and stir. Add this mixture to the large pot. Add the broth to the pot. Simmer on low for 30-40 min. Serving Size: Serving is 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user JACKIE1247.

The nutritional information for Italian Turkey Soup-Whole30 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 6.8 g
• Cholesterol: 51.3 mg
• Sodium: 804.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 23.0 g

Italian Turkey Soup-Whole30 is Italian cuisine.

The dietary needs meet for Italian Turkey Soup-Whole30 is Gluten Free