Appetizers / Soups / Salads

Italian Vegetable and Turkey Soup is for Dinner.

Italian Vegetable and Turkey Soup takes 15 minutes to prepare.

Italian Vegetable and Turkey Soup takes 20 minutes to cook.

Italian Vegetable and Turkey Soup makes 16 servings.

The ingredients for Italian Vegetable and Turkey Soup are:

1 1/2 cup chopped leftover Turkey (light & dark meat)
1 3/4 cups Swanson Chicken Broth (33% less sodium & 100% fat free)
1 (14.5 oz) can Great Value Diced Tomatoes (no salt added)
1 (16 oz) bag Our Family Mixed Vegetables
3/4 cup Instant Brown Rice, dry
1 (15 oz) can Kuner's Kidney Beans (no salt added)
1/4 cup onion, chopped
1/2 cup celery, chopped
Italian seasoning, garlic powder, pepper, basil, parsley to taste

Here is how you make Italian Vegetable and Turkey Soup:

Add ingredients and cook until rice and vegetables are tender.Number of Servings: 16Recipe submitted by SparkPeople user DRB605.

The nutritional information for Italian Vegetable and Turkey Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.8 g
• Cholesterol: 9.8 mg
• Sodium: 38.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.1 g
• Protein: 7.1 g