Appetizers / Soups / Salads

Italian Wedding Soup w/ gr. turkey is for Soup.

Italian Wedding Soup w/ gr. turkey takes 30 minutes to prepare.

Italian Wedding Soup w/ gr. turkey takes 60 minutes to cook.

Italian Wedding Soup w/ gr. turkey makes 8 servings.

The ingredients for Italian Wedding Soup w/ gr. turkey are:

1/2 pound ground turkey breast extra lean
1/8 cup egg beater egg whites
4 TBSP Parmesan Cheese, divided
2 TBSP granulated garlic dehydrated
1 tsp dried basil
3 cups frozen chopped spinach
2 medium carrots, chopped
2 small stalks celery, chopped
64 ou. Progresso low sodium chicken broth
3 ou Ditalini pasta (Barilla)

Here is how you make Italian Wedding Soup w/ gr. turkey:

Pour chicken broth into pot. Add chopped carrots, celery, basil, pepper, 2 TBSP parmesan cheese and chopped spinach. Heat slowly on low heat. Mix together ground turkey, egg mixture, 2 TBSP parmesan cheese and granulated garlic. After meat is mixed with other ingredients form it into approximately 80 TINY meatballs. Bring broth mixture to a boil and drop meatballs in to broth. Lower heat to medium and allow to cook about 45 minutes. Add Ditalini pasta and allow to cook another 15 minutes. Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EDDEE68.

The nutritional information for Italian Wedding Soup w/ gr. turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.5

• Total Fat: 1.4 g
• Cholesterol: 16.3 mg
• Sodium: 684.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.2 g

Italian Wedding Soup w/ gr. turkey is Italian cuisine.

The dietary needs meet for Italian Wedding Soup w/ gr. turkey is Low Fat