Appetizers / Soups / Salads

Italian Wedding Soup with Turkey Meatballs takes several minutes to prepare.

Italian Wedding Soup with Turkey Meatballs takes several minutes to cook.

Italian Wedding Soup with Turkey Meatballs makes 8 servings.

The ingredients for Italian Wedding Soup with Turkey Meatballs are:

* 1 pound 93% lean ground turkey
* 2 eggs, beaten
* 1/4 cup dried bread crumbs
* 1 teaspoon dried basil
* 3 tablespoons minced onion
* 2 1/2 quarts chicken broth
* 2 cups spinach - packed, rinsed and thinly sliced
* 2 cup whole wheat pasta
* 3/4 cup diced carrots

Here is how you make Italian Wedding Soup with Turkey Meatballs:

1. In a medium bowl, combine the turkey, egg, bread crumbs, basil and onion. Shape mixture into 3/4-inch balls and set aside.2. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top if desired. (cheese not included in nutritional value) 10 servings = 3 WW points8 servings = 4 WW pointsNumber of Servings: 8Recipe submitted by SparkPeople user KIMERIKA.

The nutritional information for Italian Wedding Soup with Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 7.1 g
• Cholesterol: 42.2 mg
• Sodium: 1,955.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.2 g
• Protein: 16.9 g