Appetizers / Soups / Salads

Jackie's Homemade Turkey soup is for Soup.

Jackie's Homemade Turkey soup takes several minutes to prepare.

Jackie's Homemade Turkey soup takes 60 minutes to cook.

Jackie's Homemade Turkey soup makes 10 servings.

The ingredients for Jackie's Homemade Turkey soup are:

3 carrots cut up w/skin
1 1/2 cups of brown rice
4 quarts of homemade turkey stock
2 cups of chicken broth
1 package of frozen peas
3 cups of fresh turkey white meat
1/2 cup of fresh turkey dark meat

Here is how you make Jackie's Homemade Turkey soup:

I came up with this recipe because of my Thanksgiving leftovers. Once the stock is made and the turkey this recipe is very simple. Just throw everything into a big soup pot and cook for an hour. THe key to this recipe is the delicious broth. Take the turkey carcass(can also add any extra bones) and put it in a shallow roasting pan with cut up onions celery and carrots for about an hour. Make sure to leave a little bit of meat on the bones. Once the carcass is roasted take 4 quarts of water and the carcass in a big soup pot and bring to a boil.Bring heat to low/medium and add 1/2 cup of onions 1/2 cup carrots 1/2 1/2 cup of celery fresh ground pepper salt and fresh herbs like parsley and bay leaves and leave that cooking for 4 -5 hours. Put it into a large container and freeze. Once its frozen scrape off all of the fat from the top, let it defrost and then your broth is ready.Put all of the ingredients in a large pot(including uncooked rice and stir occasional and after an hour the soup is finished.Number of Servings: 10Recipe submitted by SparkPeople user RASCO26.

The nutritional information for Jackie's Homemade Turkey soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.4

• Total Fat: 3.0 g
• Cholesterol: 35.4 mg
• Sodium: 387.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.7 g
• Protein: 19.7 g

The dietary needs meet for Jackie's Homemade Turkey soup is Low Fat