Appetizers / Soups / Salads

Jeff's Turkey and Vegetable Soup is for Soup.

Jeff's Turkey and Vegetable Soup takes 20 minutes to prepare.

Jeff's Turkey and Vegetable Soup takes 60 minutes to cook.

Jeff's Turkey and Vegetable Soup makes 12 servings.

The ingredients for Jeff's Turkey and Vegetable Soup are:

2 quarts chicken broth
1 1/2 lbs cooked turkey breast, diced
3 stalks celery, chopped
1 bulb fennel, chopped
2 turnips, diced
2 parsnips, diced
3 carrots, sliced
1 head kale, diced
1 leek, diced
1 onion, diced
2 medium tomatoes, diced
2 tbsp butter
2 sprigs thyme leaves
3 bay leaves
Salt & pepper to taste
1 oz white wine or vermouth

Here is how you make Jeff's Turkey and Vegetable Soup:

In large stock pot, saute all vegetable in butter until onions are translucent and root vegetables begin to soften. Add vermouth and cook an additional 2-3 minutes. Add turkey, herbs, and seasoning, cook additional 2 minutes. Add broth and bring to a boil. Reduce heat and simmer 45 minutes. Serving Size: Makes about 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JTAYLOR3678.

The nutritional information for Jeff's Turkey and Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.4

• Total Fat: 5.9 g
• Cholesterol: 8.5 mg
• Sodium: 1,083.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.2 g
• Protein: 13.8 g