Appetizers / Soups / Salads

Jen's Cream of turkey Soup takes 15 minutes to prepare.

Jen's Cream of turkey Soup takes 60 minutes to cook.

Jen's Cream of turkey Soup makes 10 servings.

The ingredients for Jen's Cream of turkey Soup are:

2.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
3.0 cup aldi 2% milk friendly
3.0 tbsp Sour Cream, reduced fat
0.25 cup Flour - Gold medal all purpose flour
3.0 cup (8 fl oz) Water, tap
1.0 serving Publix Baby Carrot Snack Packs (one 3-oz package)
0.75 cup kernels Yellow Sweet Corn, Frozen
2.5 unit (yield from 1 lb ready-to-cook turkey) Turkey, all classes, breast, meat and skin, roasted

Here is how you make Jen's Cream of turkey Soup:

Cook veggies in broth until veggies are tender. Add cut up turkey & stir flour into sour cream. Then stir into soup. Cook on med low heat for 2 hours.Serving Size: 10 4-6 oz servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user JENNFIT50.

The nutritional information for Jen's Cream of turkey Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.6

• Total Fat: 4.2 g
• Cholesterol: 28.5 mg
• Sodium: 151.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.6 g
• Protein: 11.6 g