The recipe Jerk Turkey Slow Cooker Soup

Made From Scratch Recipes

Jerk Turkey Slow Cooker Soup recipe is a Soup meal that takes 390 minutes to make. If you enjoy for Soup, you will like Jerk Turkey Slow Cooker Soup!

Jerk Turkey Slow Cooker Soup

Jerk Turkey Slow Cooker Soup Recipe
Jerk Turkey Slow Cooker Soup

Slow cooker soup, delicious!

What Course Is Jerk Turkey Slow Cooker Soup?

Jerk Turkey Slow Cooker Soup is for Soup.


How Long Does Jerk Turkey Slow Cooker Soup Recipe Take To Prepare?

Jerk Turkey Slow Cooker Soup takes 30 minutes to prepare.


How Long Does Jerk Turkey Slow Cooker Soup Recipe Take To Cook?

Jerk Turkey Slow Cooker Soup takes 390 minutes to cook.


How Many Servings Does Jerk Turkey Slow Cooker Soup Recipe Make?

Jerk Turkey Slow Cooker Soup makes 6 servings.


What Are The Ingredients For Jerk Turkey Slow Cooker Soup Recipe?

The ingredients for Jerk Turkey Slow Cooker Soup are:

¼ tsp ground allspice
¼ tsp cayenne pepper
½ tsp ground ginger
½ tsp garlic salt
½ tsp black pepper
1 lb boneless, skinless turkey breast cut into chunks
2 medium cloves garlic
1 medium onion, diced
14.5 oz canned diced tomatoes (fire roasted or italian seasoning)
15 oz canned black beans
2 cup canned FF chicken broth
½ tsp table salt
cilantro for garnish


How Do I Make Jerk Turkey Slow Cooker Soup?

Here is how you make Jerk Turkey Slow Cooker Soup:

1) Combine allspice, cayenne, ginger, garlic salt, and ¼ tsp black pepper. 2) Coat turkey chunks in spice rub and let sit for 15 minutes. 3) Put turkey, garlic, onion, beans, broth, salt and remaining pepper in the slow cooker. 4) Cook on low for 6-7 hours. 5) Top with cilantro.Number of Servings: 6Recipe submitted by SparkPeople user DHARMA55.


What's The Nutritional Info For Jerk Turkey Slow Cooker Soup?

The nutritional information for Jerk Turkey Slow Cooker Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 1.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,064.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.1 g

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