Appetizers / Soups / Salads

Kale, potato, leek and turkey bacon soup is for Soup.

Kale, potato, leek and turkey bacon soup takes 30 minutes to prepare.

Kale, potato, leek and turkey bacon soup takes 90 minutes to cook.

Kale, potato, leek and turkey bacon soup makes 1 servings.

The ingredients for Kale, potato, leek and turkey bacon soup are:

2 C Cooked Turkey Bacon
2 Leeks
1/2 Onion
1/3 C. Butter
1 C. Black Eyed Peas
3 Gold Potatoes
1 Box Swansons Chicken Broth
Water to taste
1 Jalapeno

Here is how you make Kale, potato, leek and turkey bacon soup:

1) Took turkey bacon, remove and chop coarsely when cool2) Cook leeks and onion in bacon drippings, add butter and soften well3) Remove large pieces and half the mixture, and half a box of broth. Puree. return to pot with larger pieces.4) Add water and broth to taste. Add bacon.5) Add frozen black eyed peas and cook 30 min.6) Add coarsely chopped potatoes7) Cook until tender8) Add kale and cook desired amountServing Size: 10 1 Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user ATHENA190.

The nutritional information for Kale, potato, leek and turkey bacon soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,264.1

• Total Fat: 67.7 g
• Cholesterol: 203.5 mg
• Sodium: 3,674.5 mg
• Total Carbs: 140.5 g
• Dietary Fiber: 22.0 g
• Protein: 41.0 g