Appetizers / Soups / Salads

LaRaine's Turkey Sausage and Vegetable Soup is for Soup.

LaRaine's Turkey Sausage and Vegetable Soup takes 10 minutes to prepare.

LaRaine's Turkey Sausage and Vegetable Soup takes 240 minutes to cook.

LaRaine's Turkey Sausage and Vegetable Soup makes 10 servings.

The ingredients for LaRaine's Turkey Sausage and Vegetable Soup are:

Johnsonville Smoked Turkey Sausage, 6 link
Honeysuckle White Italian Sausage Cooked, 6 link
Peppers, sweet, red, fresh, 1 medium Peppers, Green, fresh, 1 medium
Red Onions, raw, 1 medium
Mushrooms, fresh, 6 medium
Carrots, raw, 3 medium
Sweet Potato Raw Uncooked about 5 inches long, 3
Tomato Sauce, 1 8 oz can
Rosarita Black Bean Refried Beans, 1 16 oz can
Celery, raw, 3 stalk, large
Allspice, .25 tsp
Lea & Perrins, Worcestershire Sauce, .5 tsp
Garlic 1 tsp
Vegetable broth 4 cups
Water 4 cups

Here is how you make LaRaine's Turkey Sausage and Vegetable Soup:

Cook sausages about half done and slice into 1 inch pieces chop the vegetables in pieces add everything to crock pot and cook on low 4 hours or until all vegetables are tender.about 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Turkey Sausage and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.1

• Total Fat: 8.8 g
• Cholesterol: 57.0 mg
• Sodium: 1,531.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.0 g
• Protein: 19.0 g