Appetizers / Soups / Salads

left-over turkey soup is for Dinner.

left-over turkey soup takes 15 minutes to prepare.

left-over turkey soup takes 60 minutes to cook.

left-over turkey soup makes 6 servings.

The ingredients for left-over turkey soup are:

4 c. diced potatoes
1 c. diced carrots
1 c. diced cabbage
3 c. diced left-over turkey
2 cans vegetable soup
1 tsp. salt
1 tsp. basil
1 tsp. thyme
1 tsp. poultry seasoning

Here is how you make left-over turkey soup:

Boil together potatoes, carrots, and cabbage with the salt on medium high until soft. Reduce heat to medium-low; add turkey, spices, and vegetable soup and simmer until warmed through (at least 30 minutes). The longer you simmer the more flavorful it is.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDEEMW.

The nutritional information for left-over turkey soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.8

• Total Fat: 4.0 g
• Cholesterol: 48.3 mg
• Sodium: 1,123.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.9 g
• Protein: 25.1 g

The dietary needs meet for left-over turkey soup is Low Carb