Appetizers / Soups / Salads

Leftover Turkey Noodle Soup is for Soup.

Leftover Turkey Noodle Soup takes 10 minutes to prepare.

Leftover Turkey Noodle Soup takes 35 minutes to cook.

Leftover Turkey Noodle Soup makes 7 servings.

The ingredients for Leftover Turkey Noodle Soup are:

2 (14.5 oz) cans chicken broth (or turkey broth if you have it)
3 cups water
1 3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 (12 oz) package egg noodles
3 cups chopped cooked turkey
1 (10 oz) package frozen peas
2 (1 oz) packages instant turkey gravy mix (or chicken gravy)
1/2 cup cold water

Here is how you make Leftover Turkey Noodle Soup:

1. In a large saucepan, bring the broth, water, carrots, onion, and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Adjust seasonings if needed.Number of Servings: 7Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Leftover Turkey Noodle Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 365.2

• Total Fat: 4.2 g
• Cholesterol: 90.8 mg
• Sodium: 1,973.7 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 4.8 g
• Protein: 26.6 g