Appetizers / Soups / Salads

leftover turkey soup is for Dinner.

leftover turkey soup takes 15 minutes to prepare.

leftover turkey soup takes 30 minutes to cook.

leftover turkey soup makes 8 servings.

The ingredients for leftover turkey soup are:

chopped turkey- 2 cups
prepared stuffing
chopped celery
chopped carrots
chopped onion
chopped/minced garlic
cranberry sauce
mashed potatoes
broth-5 cups

Here is how you make leftover turkey soup:

cook celery, onion and carrots until tender. I used what leftovers I had from thanksgiving. Add the rest of the ingredients, including 4 cups of water. bring to boil. cover and simmer for 20 minutes. Enjoy ! Makes around 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ANROGIER1.

The nutritional information for leftover turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.3

• Total Fat: 12.5 g
• Cholesterol: 60.9 mg
• Sodium: 1,511.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.7 g
• Protein: 18.9 g