Appetizers / Soups / Salads

Lentil soup with turkey bacon, carrots, and spinach is for Soup.

Lentil soup with turkey bacon, carrots, and spinach takes 5 minutes to prepare.

Lentil soup with turkey bacon, carrots, and spinach takes 25 minutes to cook.

Lentil soup with turkey bacon, carrots, and spinach makes 5 servings.

The ingredients for Lentil soup with turkey bacon, carrots, and spinach are:

1 TBS canola oil
1 med. onion, chopped
1 clove garlic, minced
4 slices turkey bacon, diced
1 cup carrots, diced
2 cups chicken broth
6 cups water
2 cups lentils
1 bag fresh spinach

Here is how you make Lentil soup with turkey bacon, carrots, and spinach:

Saue onion and garlic in oil til soft. Add bacon and chopped carrots. Cook a couple of minutes. Add chicken broth and water. Hea til boiling. Add lentils, cover with lid slightly tilted. Cook on low 15 minutes. Add chopped fresh spinach. Cook 5 minutes til wilted. Add salt and pepper to taste. Makes about 10 cups soup.Number of Servings: 5Recipe submitted by SparkPeople user GABBY_MOM_74.

The nutritional information for Lentil soup with turkey bacon, carrots, and spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 179.9

• Total Fat: 5.8 g
• Cholesterol: 12.0 mg
• Sodium: 596.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.6 g
• Protein: 11.4 g