The recipe Lentil Soup with Turkey Smoked Sausage

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Lentil Soup with Turkey Smoked Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lentil Soup with Turkey Smoked Sausage!

Lentil Soup with Turkey Smoked Sausage

Lentil Soup with Turkey Smoked Sausage Recipe
Lentil Soup with Turkey Smoked Sausage

What Course Is Lentil Soup with Turkey Smoked Sausage?

Lentil Soup with Turkey Smoked Sausage is for Dinner.


How Long Does Lentil Soup with Turkey Smoked Sausage Recipe Take To Prepare?

Lentil Soup with Turkey Smoked Sausage takes several minutes to prepare.


How Long Does Lentil Soup with Turkey Smoked Sausage Recipe Take To Cook?

Lentil Soup with Turkey Smoked Sausage takes several minutes to cook.


How Many Servings Does Lentil Soup with Turkey Smoked Sausage Recipe Make?

Lentil Soup with Turkey Smoked Sausage makes 8 servings.


What Are The Ingredients For Lentil Soup with Turkey Smoked Sausage Recipe?

The ingredients for Lentil Soup with Turkey Smoked Sausage are:

2 cups lentils
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1/2 cup Del monte Petite Diced Tomatoes
8 cups Low Sodium chicken broth
2 cloves garlic
2 tsp ground cumin
2 tsp fresh thyme or 1 tsp dried thyme
1 pkg Turkey Smoked Sausage
1 Tbsp olive oil



How Do I Make Lentil Soup with Turkey Smoked Sausage?

Here is how you make Lentil Soup with Turkey Smoked Sausage:

Heat olive oil on medium heat. Add onions, carrots and celery and cook until translucent. Add garlic and cumin and cook about a minute more. Cut sausage into 8 pieces, than split each piece lengthwise. Place lentils, sausage, cooked onion mixture and broth in a slow cooker. Cook on high for 4-6 hours. Or this will cook in a heavy dutch oven for about an hour. Number of Servings: 8Recipe submitted by SparkPeople user HOLLIHOCK6.


What's The Nutritional Info For Lentil Soup with Turkey Smoked Sausage?

The nutritional information for Lentil Soup with Turkey Smoked Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 7.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 1,196.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.9 g

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