Appetizers / Soups / Salads

Lentil Squash Soup with Turkey Sausage is for Soup.

Lentil Squash Soup with Turkey Sausage takes 10 minutes to prepare.

Lentil Squash Soup with Turkey Sausage takes 90 minutes to cook.

Lentil Squash Soup with Turkey Sausage makes 6 servings.

The ingredients for Lentil Squash Soup with Turkey Sausage are:

3 tablespoons olive oil
1 medium onion chopped
3 cloves garlic cubed
1.2 pounds Italian turkey sausage- sliced
2 cups lentils
20 ounces cubed butternut squash
4 cups of water

Here is how you make Lentil Squash Soup with Turkey Sausage:

Heat olive oil in dutch oven and add onions and garlic. Cook until caramelized. Add the sausage and brown for 5-10 minutes. Add the squash and lentils and the water, bring to a simmer and cook for 90 minutes stirring occasionally. Add salt and pepper to taste. Number of Servings: 6Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Lentil Squash Soup with Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.3

• Total Fat: 11.1 g
• Cholesterol: 28.6 mg
• Sodium: 533.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.3 g
• Protein: 24.3 g