Appetizers / Soups / Salads

Linda's Split pea soup with turkey sausage is for Soup.

Linda's Split pea soup with turkey sausage takes 10 minutes to prepare.

Linda's Split pea soup with turkey sausage takes 45 minutes to cook.

Linda's Split pea soup with turkey sausage makes 6 servings.

The ingredients for Linda's Split pea soup with turkey sausage are:

4 cup Campbell's low sodium chicken broth
.5 cup, chopped Carrots, raw
1 serving 1 med yellow onion (by TODD7623)
3.5 serving Eckrich Skinless Turkey Smoked Sausage (2 oz serving)
1 cup dried split peas
1 tbsp Margarine butter blend, 60% corn oil margarine and 40% butter

Here is how you make Linda's Split pea soup with turkey sausage:

Saute onion in margarine until soft and lightly brown. Chop up turkey sausage into small cubes, chop carrots into small cubes. Add broth and all other ingredients. Simmer for 25-45 mins until peas are soft.Serving Size: 6 servings 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Linda's Split pea soup with turkey sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.1

• Total Fat: 6.6 g
• Cholesterol: 22.5 mg
• Sodium: 759.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 11.5 g
• Protein: 17.5 g