Appetizers / Soups / Salads

Liz's Turkey Soup is for Lunch.

Liz's Turkey Soup takes 30 minutes to prepare.

Liz's Turkey Soup takes 30 minutes to cook.

Liz's Turkey Soup makes 12 servings.

The ingredients for Liz's Turkey Soup are:

2 cups fresh mushrooms sliced
1.5 - 2 cups celery sliced
1 bunch fresh baby carrots with tops sliced (chop some of the green to add color and flavor)
3 small leeks sliced and rinsed well
1 can white beans (I use cannellini beans)
3 tablespoons olive oil
2-3 cups of turkey meat (I used dark meat)
salt and pepper to taste
optional fresh sage finely chopped

Here is how you make Liz's Turkey Soup:

Saute mushrooms in olive oil, add leeks, celery and carrots. Saute until tender. Salt to taste (I also added fresh sage and carrot greens for flavor and color). Add turkey and chicken broth. Simmer for 30-60 minutes. Season to taste with additional salt and pepper. Freezes well.Number of Servings: 12Recipe submitted by SparkPeople user ELIZABETHONDO.

The nutritional information for Liz's Turkey Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.8

• Total Fat: 6.4 g
• Cholesterol: 32.3 mg
• Sodium: 533.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.1 g
• Protein: 14.5 g