Appetizers / Soups / Salads

Low Carb Cream of Turkey and Mushroom soup is for Soup.

Low Carb Cream of Turkey and Mushroom soup takes 10 minutes to prepare.

Low Carb Cream of Turkey and Mushroom soup takes 180 minutes to cook.

Low Carb Cream of Turkey and Mushroom soup makes 12 servings.

The ingredients for Low Carb Cream of Turkey and Mushroom soup are:

3 cup Chicken stock, home-prepared
32 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
16 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 cup, pieces or slices Mushrooms, fresh
16 oz Turkey Loin (by OTIS5452)
1.5 cup Hanover Riced Cauliflower (by HAPPYTWEETER)
1 tbsp Salt
1 tsp Pepper, black
1 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)

Here is how you make Low Carb Cream of Turkey and Mushroom soup:

Put all ingredients in slow cooker, and cook on low 3 hours. My suggestion is to put the riced cauliflower in at the last hour to not over cook. Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user MYSTTEARS.

The nutritional information for Low Carb Cream of Turkey and Mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.2

• Total Fat: 9.9 g
• Cholesterol: 45.1 mg
• Sodium: 1,026.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.8 g
• Protein: 11.8 g

The dietary needs meet for Low Carb Cream of Turkey and Mushroom soup is Low Carb