Appetizers / Soups / Salads

Low Carb Tuscan Soup is for Soup.

Low Carb Tuscan Soup takes 5 minutes to prepare.

Low Carb Tuscan Soup takes 55 minutes to cook.

Low Carb Tuscan Soup makes 14 servings.

The ingredients for Low Carb Tuscan Soup are:

Butter, unsalted, 2 tbsp

Turkey Italian Sausage (uncased), 16 oz

Beef broth 12 cups

Turnip Greens, 1 lb (frozen)

Cauliflower, 1 lb (frozen)

Garlic, 6 cloves (roughly chopped)

Bacon, 3 medium slices, sliced .5" pieces

Heavy Whipping Cream, 14 tbsp (can be added all at once, or to individual bowls)

Here is how you make Low Carb Tuscan Soup:

In a large stock pot, melt butter over med-high heat. Brown sausage (you can just cut them into slices if you like, I just prefer the sausage uncased), then remove from the pot. Add bacon and onion and cook until onion is soft (10 min) and add garlic. Add 12 cups of beef broth (or water and bouillon), vegetables and lightly boil for 35 min. (You can add 1 tsp of xanthan gum if you would prefer the soup to be a little thicker). Before serving, add the heavy cream. I like to freeze half for later use, but do not add cream if you are planning to freeze. Number of Servings: 14Recipe submitted by SparkPeople user LIBBYIMLISTENEN.

The nutritional information for Low Carb Tuscan Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 163.7

• Total Fat: 11.4 g
• Cholesterol: 46.1 mg
• Sodium: 1,070.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.1 g
• Protein: 8.9 g

Low Carb Tuscan Soup is Italian cuisine.

The dietary needs meet for Low Carb Tuscan Soup is Low Carb