Appetizers / Soups / Salads

Matt's Turkey Soup is for Soup.

Matt's Turkey Soup takes 20 minutes to prepare.

Matt's Turkey Soup takes 150 minutes to cook.

Matt's Turkey Soup makes 20 servings.

The ingredients for Matt's Turkey Soup are:

11 oz Boar's head oven gold roasted Turkey (Deli) (by QUADRASHOCKER)
5 serving Publix Frozen Baby Lima Beans (J.O.N.) (by JAYNORTHRUP)
5 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
1.5 package (10 oz) yields Okra, frozen, cooked
7.5 cup Cole Slaw Shreds in Bag (Publix) (by FUELINTHEFIRE)
1 cup, chopped Onions, raw
0.5 cup, diced Celery, raw
12 serving soup, homemade turkey broth, skimmed of fat, 1 cup (by SPIRITUALBEAR)
2 tsp Amul Pure Ghee 14g/1 tbs=1 serv
2 medium Zucchini, baby
1 tbsp Poultry seasoning
3 cup, chopped or diced Turkey (dark meat)
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)

Here is how you make Matt's Turkey Soup:

Simmer Turkey Carcass in enough water to cover, overnight.Pick turkey from carcass, strain stock. Add water to bring to 3 qts.Saute onion, garlic and celery in ghee with poultry seasonings until translucent. Add to stock pot, with stock and frozen vegetables, and a bay leaf. Simmer 1 hour. Add turkey (picked over and deli). Simmer another hour. Add zucchini (spiraled) and simmer additional 20 minutes. Salt and pepper to taste.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user WATSON_MD.

The nutritional information for Matt's Turkey Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 125.8

• Total Fat: 2.5 g
• Cholesterol: 18.9 mg
• Sodium: 31.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.0 g
• Protein: 11.9 g

The dietary needs meet for Matt's Turkey Soup is Low Carb