Appetizers / Soups / Salads

Miss Molly's Ground Turkey Vegetable Soup is for Soup.

Miss Molly's Ground Turkey Vegetable Soup takes 20 minutes to prepare.

Miss Molly's Ground Turkey Vegetable Soup takes 120 minutes to cook.

Miss Molly's Ground Turkey Vegetable Soup makes 12 servings.

The ingredients for Miss Molly's Ground Turkey Vegetable Soup are:

1 large onion diced
4 large carrots sliced
4 stalks celery sliced
1 head cauliflower chopped
1 head cabbage sliced and diced
1 can stewed tomato's broken up
1 can diced tomato's
1 TBSP dried parsley
1 TBSP dried oregano
1 TBSP dried sage
4 bay leaves
1 TBSP sea salt
1 tsp black pepper
3 TBSP Chicken Base flavoring

Here is how you make Miss Molly's Ground Turkey Vegetable Soup:

cook the onion, celery, and carrots for 10 to 15 minutes in 1 TBSP olive oil. Add ground turkey and cookand break up until all the pink is gone. Add cauliflower, cabbage, and two cans of tomato's. Add seasonings, chicken base and 8 cups of water. Bring to a simmer and cover. Let simmer on the stove for at least 2 hours. Number of Servings: 12Recipe submitted by SparkPeople user MOLLYSGOAL.

The nutritional information for Miss Molly's Ground Turkey Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.9

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 430.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.8 g
• Protein: 11.1 g