The recipe navy beans and smoked turkey sausage soup

Made From Scratch Recipes

navy beans and smoked turkey sausage soup recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like navy beans and smoked turkey sausage soup!

navy beans and smoked turkey sausage soup

navy beans and smoked turkey sausage soup Recipe
navy beans and smoked turkey sausage soup

add more or less water as desired

How Long Does navy beans and smoked turkey sausage soup Recipe Take To Prepare?

navy beans and smoked turkey sausage soup takes 10 minutes to prepare.


How Long Does navy beans and smoked turkey sausage soup Recipe Take To Cook?

navy beans and smoked turkey sausage soup takes 120 minutes to cook.


How Many Servings Does navy beans and smoked turkey sausage soup Recipe Make?

navy beans and smoked turkey sausage soup makes 8 servings.


What Are The Ingredients For navy beans and smoked turkey sausage soup Recipe?

The ingredients for navy beans and smoked turkey sausage soup are:

1 16 oz bag dry navy beans

1/2 cup each diced small:
Onions
Celery
Green bell peppers
Eat Smart Broccoli Slaw Mix,
Eat Smart Sunrise Slaw

1/2 Jalepeno
1/2 Butterball Everyday Smoked Turkey Sausage (3.5 oz)

1/2 tsp each:
blk pepper and garlic powder


How Do I Make navy beans and smoked turkey sausage soup?

Here is how you make navy beans and smoked turkey sausage soup:

rinse, drain and soak beans overnightdrain and cover with 8 cups of watersaute' remaining ingredientsadd to beansbring to boilreduce heat, cover and cook 2 hours or until desired tendernessadd salt at end to tasteServing Size:?8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BMCQUEEN006.


What's The Nutritional Info For navy beans and smoked turkey sausage soup?

The nutritional information for navy beans and smoked turkey sausage soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 1.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 207.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 15.7 g
  • Protein: 15.5 g

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