Appetizers / Soups / Salads

Old Fashioned Turkey Noodle Soup is for Soup.

Old Fashioned Turkey Noodle Soup takes several minutes to prepare.

Old Fashioned Turkey Noodle Soup takes several minutes to cook.

Old Fashioned Turkey Noodle Soup makes 8 servings.

The ingredients for Old Fashioned Turkey Noodle Soup are:

3 tablespoons unsalted butter
2 tablespoons olive oil
1 yellow onion, chopped
6 ribs celery, chopped
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
4 garlic cloves, minced
1/4 cup all-purpose flour
8 cups turkey or chicken broth
4 cups shredded cooked turkey
4 bay leaves
1 tablespoon dried marjoram
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 cups small pasta (bow ties or short egg noodles)
2 tablespoons chopped fresh marjoram or 2 teaspoons dried marjoram
2 tablespoons chopped fresh sage or 2 teaspoons dried sage

Here is how you make Old Fashioned Turkey Noodle Soup:

1. Heat the butter and olive oil in a large saucepan over medium-low heat. Add the onion and cook 15 minutes or until softened, stirring occasionally. Add the celery, carrots, and parsnips and cook 10 minutes longer or until softened, stirring occasionally. Add the garlic and cook 2 to 3 minutes more, stirring constantly.2. Sprinkle the flour over the cooked vegetables. Cook 3 to 4 minutes, stirring constantly while scraping up the flavorful bits on the bottom of hte pan.3. Slowly add the broth and stir to mix thoroughly. Add the turkey, bay leaves, dried marjoram, salt, and pepper. Reduce the heat and simmer 1 hour, uncovered, stirring occasionally.4. Add the pasta, fresh marjoram, and sage and stir to mix throroughly. Simmer 15 minutes longer, striring occasionally, until the pasta is al dente. Discard the bay leaves and serve immediately.Serving Size: Makes 2 1/2 to 3 Quarts Soup; Serves 6 to 8Number of Servings: 8Recipe submitted by SparkPeople user KTABES.

The nutritional information for Old Fashioned Turkey Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.2

• Total Fat: 8.0 g
• Cholesterol: 11.7 mg
• Sodium: 2,694.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g