The recipe Old-Fashioned Turkey Vegetable Noodle Soup

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Old-Fashioned Turkey Vegetable Noodle Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Old-Fashioned Turkey Vegetable Noodle Soup!

Old-Fashioned Turkey Vegetable Noodle Soup

Old-Fashioned Turkey Vegetable Noodle Soup Recipe
Old-Fashioned Turkey Vegetable Noodle Soup

This recipe can also be made with chicken breast meat.

What Course Is Old-Fashioned Turkey Vegetable Noodle Soup?

Old-Fashioned Turkey Vegetable Noodle Soup is for Soup.


How Long Does Old-Fashioned Turkey Vegetable Noodle Soup Recipe Take To Prepare?

Old-Fashioned Turkey Vegetable Noodle Soup takes 15 minutes to prepare.


How Long Does Old-Fashioned Turkey Vegetable Noodle Soup Recipe Take To Cook?

Old-Fashioned Turkey Vegetable Noodle Soup takes 45 minutes to cook.


How Many Servings Does Old-Fashioned Turkey Vegetable Noodle Soup Recipe Make?

Old-Fashioned Turkey Vegetable Noodle Soup makes 7 servings.


What Are The Ingredients For Old-Fashioned Turkey Vegetable Noodle Soup Recipe?

The ingredients for Old-Fashioned Turkey Vegetable Noodle Soup are:

8 oz homestyle noodles (dry)
8 oz turkey breast meat
4 C water
32 oz chicken broth, fat free and reduced sodium
2 C grated carrots
1/2 C peas
1 small onion, diced finely and sweated
1/4 C corn starch dissolved in 1/4 C water



How Do I Make Old-Fashioned Turkey Vegetable Noodle Soup?

Here is how you make Old-Fashioned Turkey Vegetable Noodle Soup:

Boil noodles in 4 cups water until tender. Add turkey, grated carrots, and broth. Bring back to a boil. Add corn starch-water mixture. Stir until thickened. Add onions and peas. Simmer 10 minutes more.1 serving = 2 cups soupNumber of Servings: 7Recipe submitted by SparkPeople user WEIGH2BIG1.


What's The Nutritional Info For Old-Fashioned Turkey Vegetable Noodle Soup?

The nutritional information for Old-Fashioned Turkey Vegetable Noodle Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 1.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 745.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.8 g

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