Appetizers / Soups / Salads

Orzo Soup Spinach with Turkey Meatballs takes several minutes to prepare.

Orzo Soup Spinach with Turkey Meatballs takes several minutes to cook.

Orzo Soup Spinach with Turkey Meatballs makes 4 servings.

The ingredients for Orzo Soup Spinach with Turkey Meatballs are:

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)


Read More http://www.epicurious.com/recipes/food/views/Escarole-and-Orzo-Soup-with-Turkey-Parmesan-Meatballs-107692#ixzz2l2SCkKzD

Here is how you make Orzo Soup Spinach with Turkey Meatballs:

Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)Ladle soup into bowls and serve.Read More http://www.epicurious.com/recipes/food/views/Escarole-and-Orzo-Soup-with-Turkey-Parmesan-Meatballs-107692#ixzz2l2SKwKeMServing Size:?4

The nutritional information for Orzo Soup Spinach with Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.8

• Total Fat: 9.6 g
• Cholesterol: 107.4 mg
• Sodium: 924.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.2 g
• Protein: 28.5 g