Appetizers / Soups / Salads

Pantry Turkey vegetable soup takes 10 minutes to prepare.

Pantry Turkey vegetable soup takes 45 minutes to cook.

Pantry Turkey vegetable soup makes 6 servings.

The ingredients for Pantry Turkey vegetable soup are:

3.5 serving veg-all original mixed vegetables .5 c
3.5 cup Hunts Diced Spicy Red Pepper Tomatoes (by FINDINGFOCUS)
3.5 cup Green Giant Cut Green Beans, can
12 oz Honeysuckle White Boneless Turkey Breast Roast
1 cup Lentils
1 small Onions, raw
4 cup chicken broth, no salt (by AURORAROSE)
32 oz Broth (Health Valley) Chicken Low Fat No Salt 8oz=240g Gluten Free GF (by PRETTYHAPPY)
.16 cup Garlic
3 cup Kroger Garden Blend Mexican Style Vegetables (by TARTYG)
1 serving Delallo Organic Whole Wheat Capellini Pasta (by KISSMYYAHOO)

Here is how you make Pantry Turkey vegetable soup:

add broth to large pot and frozen veggies, cook for 9 min. add remaining ingredients except for pasta and cook for 30 min. add pasta and cook an additional 10 mins. season with Mrs. Dash and Fines Herbes to taste.Serving Size: 6 3-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Pantry Turkey vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.4

• Total Fat: 16.4 g
• Cholesterol: 44.2 mg
• Sodium: 1,440.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 9.9 g
• Protein: 25.3 g