Appetizers / Soups / Salads

Peggy's Modified Vegetable Soup w/Ground Turkey takes 20 minutes to prepare.

Peggy's Modified Vegetable Soup w/Ground Turkey takes 30 minutes to cook.

Peggy's Modified Vegetable Soup w/Ground Turkey makes 10 servings.

The ingredients for Peggy's Modified Vegetable Soup w/Ground Turkey are:

1 c. chopped onion
4 cloves garlic
1 c. zucchini, diced
1 can sliced carrots
1 can cut breen beans
1 can Rotel tomatoes, or other canned tomatoes
6 c. Kitchen Stock
17 oz. lean ground turkey breast
1 tsp. basil
1/2 tsp. dried oregano
4 c. fresh, sliced spinach

Here is how you make Peggy's Modified Vegetable Soup w/Ground Turkey:

Brown ground turkey; add onion, garlic, and zucchini. Cook until onion is tender. Add carrots, green beans, tomatoes, vegetable stock, basil, and oregano; bring to a boil. Reduce heat and simmer for 10 minutes. Stir in spinach and heat for 10 minutes.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LIFESABEACH51.

The nutritional information for Peggy's Modified Vegetable Soup w/Ground Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.3

• Total Fat: 0.7 g
• Cholesterol: 23.4 mg
• Sodium: 578.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.1 g
• Protein: 12.6 g