Appetizers / Soups / Salads

Pen's Turkey Soup is for Soup.

Pen's Turkey Soup takes 20 minutes to prepare.

Pen's Turkey Soup takes 120 minutes to cook.

Pen's Turkey Soup makes 20 servings.

The ingredients for Pen's Turkey Soup are:

1 cup, chopped Carrots, raw
1 small Onions, raw
1 cup Peas, frozen
0.25 cup Flour, white
3 unit (yield from 1 lb ready-to Turkey, all classes, breast, meat and skin, roasted
1 cup kernels Yellow Sweet Corn, Frozen
1 serving Homemade turkey broth (entire 5 quarts =20 cups) (by ~MRSBANNEDFONZ~)
2 tbsp Salt
1 tsp Pepper, black
1 tsp Garlic

Here is how you make Pen's Turkey Soup:

Prepare your turkey broth by boiling the turkey bones from a 20 lb bird with enough water to cover. bring to a boil and reduce heat to low to simmer for 1 hour. Strain out the bones and fat. keeping the broth (about 20 cups).Chop up your vegetables, 1- small onion, 1 cup of chopped carrots, 250 g. of red potatoes (with skin), remove corn from cob, 1/2 cup of peas and add all to broth. Chop the meat from 1 turkey breast (12 oz). add to soup bring to a boil and lower heat to simmer til veggies are tender. Stirring regularly. Salt and pepper to taste.Mix 1/4 cup to 1/2 cup water and add to soup when boiling to thicken.makes about 30 cups of soup.Serving Size:?makes 30 - 1 cup servings

The nutritional information for Pen's Turkey Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.6

• Total Fat: 1.9 g
• Cholesterol: 12.5 mg
• Sodium: 724.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 6.7 g