Appetizers / Soups / Salads

Post Thanksgiving Turkey Vegetable Soup is for Soup.

Post Thanksgiving Turkey Vegetable Soup takes 30 minutes to prepare.

Post Thanksgiving Turkey Vegetable Soup takes 120 minutes to cook.

Post Thanksgiving Turkey Vegetable Soup makes 15 servings.

The ingredients for Post Thanksgiving Turkey Vegetable Soup are:

Turkey (dark meat), 1 cup diced
Turkey (light meat), 3 cups diced
Water, tap, 4 cups (8 fl oz)
Onion - Yellow ? 2 cups
Celery, raw, 2 cups, diced
Carrots, raw, 2 cups, chopped
Squash - Yellow Crookneck, 2 cups
Mushrooms, fresh, 2 cups sliced
Turnips, 1 cup, cubed
Zucchini, 1 cup, sliced
Yellow Sweet Corn, Frozen, 1 cup kernels
Potato, raw, 1.75 cup diced
Garlic, 1 Tbl
Poblano Pepper, 1/8 cup
Olive Oil 1/8 cup
Turkey Broth, 19 cups
salt
pepper
thyme
fine herbs

Here is how you make Post Thanksgiving Turkey Vegetable Soup:

One serving = two cups. Makes 15 servings.There's planning ahead but, except for the chopping and slicing, not that much prep. Plonk the cooked bones and scraps in a stock pot, cover with water and simmer for 2 hours. Aim for approx 20 cups of broth. Strain, cool overnight, remove fat layer.Chop onions, celery, carrots and saute in the olive oil in the bottom of a large stock pot. Add broth, water and remaining vegetables. SImmer up to two hours, then add turkey.Season with salt pepper and thyme and fine herbs to taste.Number of Servings: 15Recipe submitted by SparkPeople user VAPARKER1950.

The nutritional information for Post Thanksgiving Turkey Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 145.1

• Total Fat: 4.2 g
• Cholesterol: 32.3 mg
• Sodium: 76.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.7 g
• Protein: 14.6 g