Appetizers / Soups / Salads

Potato and Turkey Keilbasa Soup is for Soup.

Potato and Turkey Keilbasa Soup takes several minutes to prepare.

Potato and Turkey Keilbasa Soup takes several minutes to cook.

Potato and Turkey Keilbasa Soup makes 10 servings.

The ingredients for Potato and Turkey Keilbasa Soup are:

5 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham/Keilbasa
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper
, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Here is how you make Potato and Turkey Keilbasa Soup:

1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. 2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. 3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BECBUD.

The nutritional information for Potato and Turkey Keilbasa Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.7

• Total Fat: 8.6 g
• Cholesterol: 19.0 mg
• Sodium: 891.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 4.9 g
• Protein: 10.4 g